Welcome

Bagni Nautici

Beachfront Restaurant & Pizzeria

Opening hours

Bar: 09:00 - 24:00 / Restaurant: 12:00 - 15:00 / Pizzeria: 19:00 - 23:00

Address

Via Aurelia, 16033, Cavi Di Lavagna

Lunch

Starters

Tris di tartare (trio of tartare)

€ 20,00

Allergens: Fish, crustaceans

Allergens: Fish

Tartare di ricciola mediterranea al naturale — Mediterranean amberjack tartare, served simply

€ 12,00

Allergens: Fish

Tartare di gambero viola di Santa Margherita, simply seasoned

€ 12,00

Allergens: Crustaceans

Allergens: Cereals, eggs, molluscs

Breaded anchovies with diced cucumber, tomatoes, capers, olives and herb mayonnaise*

€ 12,00

Allergens: Cereals, Fish

Pastas

Allergens: Cereali, uova, molluschi

Trofie al pesto, toasted pine nuts and a Parmesan crisp

€ 15,00

Allergens: Cereals, eggs, soya, milk, tree nuts, mustard

Allergens: Cereals, soya, mustard, garlic

Mains

Sea bass fillet with lemon and rosemary

€ 15,00

Allergens: Fish

Unavailable

Fritto di pesce misto — Mixed fried seafood*

€ 22,00

Allergens: Cereals (gluten), crustaceans, fish, sulphites, molluscs, mustard, soya, tree nuts, soya, mustard

Breaded chicken cutlet with onion rings*

€ 10,00

Allergens: Cereals, Crustaceans, Eggs, Peanuts, Molluscs

Sides

Salads

Unavailable

Allergens: Fish, Milk

Unavailable

Cold dishes

Tomato and mozzarella caprese with basil oil

€ 10,00

Allergens: Milk

Unavailable

Desserts

Allergens: Milk, Tree nuts, Soya

Allergens: Milk, tree nuts, soya

Vanilla ice cream affogato with espresso

€ 7,00

Allergens: Milk, tree nuts

Macedonia di frutta — Fresh fruit salad

€ 7,00

Allergens: Milk

Allergens: Milk, tree nuts

Sorbetto al Mojito (Mojito sorbet)

€ 6,00

Allergens: Milk, Eggs, Tree nuts, Celery, Soya

TABLE CHARGE € 2

Allergen note
For information regarding ingredients and allergens, please ask our staff.

* May contain products frozen at origin.

Bagni Nautici

Lunch

Starters

Tris di tartare (trio of tartare)

Salmon tartare, simply seasoned

Tartare di ricciola mediterranea al naturale — Mediterranean amberjack tartare, served simply

Tartare di gambero viola di Santa Margherita, simply seasoned

Tempura prawns with lime sauce*

Breaded anchovies with diced cucumber, tomatoes, capers, olives and herb mayonnaise*

Pastas

Paccheri with squid sauce*

Trofie al pesto, toasted pine nuts and a Parmesan crisp

Pasta with ragù or tomato sauce

Mains

Sea bass fillet with lemon and rosemary

Fritto di pesce misto — Mixed fried seafood*

Breaded chicken cutlet with onion rings*

Sides

Onion rings*

Green leaf salad

Salads

Idratante

Golosa

Basic

Cold dishes

Tomato and mozzarella caprese with basil oil

Prosciutto and melon

Desserts

Torta Bagascia

Brownie

Brownie with ice cream

Vanilla ice cream affogato with espresso

Macedonia di frutta — Fresh fruit salad

Fruit salad with ice cream

Cream ice cream

Sorbetto al Mojito (Mojito sorbet)

Mango sorbet